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  • Tuna and Salmon Nigiri Sushi (Harima, Bangalore)
  • Spicy Tuna Maki Sushi (Harima, Bangalore)
  • Grilled red snapper on polenta with pesto (I.T.alia, The Park Hotel)
  • Caesar Salad with Pesto-grilled Chicken (Toscano, Bangalore)
  • Smoked chicken salad (Herbs & Spice, Bangalore)
  • Cinnamon Rolls (Herbs & Spice, Bangalore)
  • Grilled red snapper with ratatouille (Toscano, Bangalore)
  • Hazelnut Chocolate Ricotta Cake
  • Pomfret with Goan masala grilling (Herbs & Spice, Bangalore)
  • Chocolate and Peach Tart (I.T.alia, The Park, Bangalore)
  • Spiced Chicken Legs on BBQ (Herbs & Spice, Indiranagar)
  • Sushi and Sashimi Platter (Harima, Bangalore)
  • Chocolate ganache tart (Raintree Cafe, Bangalore)
  • Giant Beef Burger (Herbs & Spice, Bangalore)
  • Salmon Sashimi (Harima, Bangalore)
  • Prawn Tempura (Harima, Bangalore)
  • Coastal Fish Curry (Kubay, Bangalore)
  • Kesar Shrikhand (Tattv, Bangalore)
  • Thai Hot & Sour Chicken Salad (For Indian Express, New Delhi)
  • Stir-fried pork Shougoyaki (Harima, Bangalore)
  • Chocolate Brownie (The Oberoi Hotel, Bangalore)
  • Tataki Steak (Harima, Bangalore) - dinner
  • Bread Basket (Herbs & Spice, Bangalore
  • Drunken Beef (Shiok, Bangalore)
  • Thai Fruit * Shrimp Salad (For Indian Express, Delhi)
  • Hot vegetable idlis with chutneys (The Oberoi Hotel, Bangalore)
  • Chocolate croissant (JW Marriott, Mumbai)
  • Mojito (Herbs & Spice, Bangalore)
  • Masala prawns (Kubay, Bangalore)
  • Grilled pesto tofu (Herbs & Spice, Bangalore)
  • Warm Banana Walnut Bread (Herbs & Spice, Bangalore)
  • Chocolate ganache tart (Raintree Cafe, Bangalore)
  • Profiterole and Almond Biscotti

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